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Javy Coffee Hazelnut Ice Cream

Javy Coffee Hazelnut Ice Cream Recipe 2022
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Ready in 1 day 45 minutes

Serves 4 people

Using natural ingredients and flavours to create high-quality treats!


  • Almond Milk 300 g

  • Half & Half Cream 700 g

  • Arrowroot 2 tbsp

  • —------

  • Pink Salt ⅛ tsp

  • Vanilla Bean 2 tsp

  • Monkfruit Sweetener 296 g

  • Javy Coffee 6 tsp

  • —------

  • Candied Hazelnut 250 g

*optional - 3 drops Medicine Flower Hazelnut

  1. In a small bowl create a slurry with 40 grams of half and half oat and coconut cream and arrowroot.

  2. In a pot combine half and half, almond milk, arrowroot slurry, pink salt, vanilla bean, monk fruit sweetener, Javy coffee on medium heat, stirring until all ingredients are dissolved.

  3. Remove from heat then transfer Javy coffee cream into a container. Place in the refrigerator until completely cool.

  4. Pour into the ice cream machine and follow manufacturer instructions. Add in candied hazelnuts.

  5. Then freeze overnight.

  6. Transfer Javy coffee hazelnut ice cream into an airtight container and enjoy!

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